Ingredients
What makes the ingredients in Shindig Dips ( All Natural ) ?

Natural foods are often assumed to be foods that are minimally processed or do not contain any food additives such as hormones, antibiotics, sweeteners, food colors, or flavorings that were not originally in the food.

All the ingredients are freshly harvested from my garden. After harvesting the fruits, vegetable, herbs, and spices; they are thoroughly washed. After washing, then they are dehydrated, chopped or ground to perfection.


​​What makes it Organic?

Organic foods are produced when using natural pesticides and fertilizers.

Organic farming is a form of agriculture that relies on techniques such as crop rotation, green manure, compost, and biological pest control.


All fruits, vegetables, herbs, and spices used in making Shindig Dips are home grown in soil with absolutely NO Chemicals.

My garden consists of many raised beds full of herbs, spices, fruits, and vegetables.​​

Some of Shindig Dips are NOT included on the 100% Natural list. For example Bacon Cheddar, Blazin' Buffalo, and all of the sweet dips. I do not grow sugar cane...Although I do grow Stevia. ​​​

The salt used in making some of the dip mixes is not grown by me, but it is bought organically.​​

Almost all of the dips have dehydrated potatoes in them​​. The reason for this ingredient is to absorb the excess liquid in the sour cream or yogurt that you may use to mix them with. The potato actually helps to keep your dip fresher for a longer period of time.

Garlic is used in a few Shindig Dips 
Cayenne Peppers are used in making Caribbean Jerk
Chili Peppers are used
​​in ​making South Western
Guajillo Peppers are used in making Fire Frenzy.
Dill... The main ingredient in​​
​Dill Ranch Dream.